In recent years, Indian households have started going back to their roots. From millet-based diets to traditional cooking fats, people are choosing purity over processed convenience. One product that has seen a remarkable comeback is A2 cow ghee.
As someone who has worked closely with food brands and health-focused consumers, I have noticed one clear shift. Buyers are no longer impressed by...
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Greek